Campus Kitchen international food

Monday 17 May 2021, 7am - 7pm

Campus Kitchen

Throughout the week, campus kitchen will be offering a variety of Global foods that were put forward as suggestions by cultural societies. View the menu below to find out more!

Day Cuisine Main 1 Main 2 Side
Monday Pakistani Vegetable Samosas, Kachumber Salad, Mango Chutney, Chilli and Naan (£4.30) Chicken, Spinach, Pepper, Lentil Dahl, Cumin Rice and Mint Yoghurt (£4.40) Poppadoms (50p)
Tuesday Hellenic Pork Souvlaki, Greek Salad, Tzatziki and Pitta (£4.50) Grilled Halloumi, Greek Salad, Tzatziki and Pitta (£4.30) Pitta with Hummus (£1)
Wednesday Polish Kotlet Schabowy, Buttered Potatoes and Cabbage (£4.50) Rosol (Chicken Broth with Vegetables and Egg Noodles) (£4) Mizeria (80p)
Thursday Spanish Spinach and Red Pepper Tortilla (£3.50) Seafoo Paella (£4.80) Patatas Bravas (£1)
Friday Japanese Chicken Katsu Curry with Steamed Rice (£3.80) Tofu Ramen with Mushrooms, Spring Onions, Chillies, Black Sesame and Rice Noodles (£4.20) Pak Choi with Sesame and Chilli (£1.20)